COMING UP NEXT: PHOOL, APR 19
Phool is a 6-course set menu experience where we play with floral flavors and immerse you in a sensory dining experience.
At Phool, you can interact with flora beyond sight and scent into taste and texture.
Each course is designed to experience flowers in a way you haven’t before.
Phool will be held in a 32-seat community table dining format.
TATTVA, JAN '26
Tattva was a cultivated, set-course fine dining evening inspired by the
elements of nature, limited to 18 seats.
Curated and hosted at The Riverstone
Agro Farm, Panvel, Maharashtra, the experience unfolded through five thoughtfully designed courses, shaped by balance and an immersion in the landscape.
JHUM, NOV '25
Jhum was a concept menu, following each stage of the “slash and burn” agricultural process that has been followed in India since time immemorial.
Chef Mayank took over Heirloom Naga Centre for a one-day event, with each dish representing a story, sharing an age old tradition, in modern cuisine.
The menu was rooted in local, Naga produce that highlights the soul of Nagaland.
REVIEW
“I've never tasted food like this before; especially in such a unique setting - under the stars, it's magical.”
- Priyanka Sharma, Diner at Tattva
